Recommendations summary Acknowledgements Financial support Abbreviations Executive summary 1. Scope and purpose 2. Background 3. Guideline development process 4. Summary of the evidence 5. Key principles 6. Recommendations 7. Dissemination, adaptation and implementation 8. Plans for updating the guideline References Annex 1 GRADE summary of findings tables Annex 2 Summary of the Nutrition Guidance Advisory Group’s considerations for determining the strength of the recommendation Annex 3 Questions in population, intervention, control, outcomes (PICO) format Annex 4 WHO Steering Committee for Nutrition Guidelines Development 2010–2011 Annex 5 Nutrition Guidance Advisory Group – nutrition in the life-course 2010–2011, WHO Secretariat and external resource experts Annex 6 External experts’ and stakeholders’ panel Book traversal links for Module 6: Nutritional care and support for TB patients ‹ Up › Management of tuberculosis in children and adolescents VIEW PDF VERSION Guidance Category Comorbidities
VIEW PDF VERSION